www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BROWN SEED BREAD

Category:    Bread
Yield:1 servings
 
      2 c  Flour, all purpose                  1 tb Baking powder
      1 c  Whole wheat flour               1 1/2 ts Baking soda
      1 c  Natural bran                        1 ts Salt
      1 c  Quick cooking rolled oats         1/4 c  Liquid honey
      2 tb Sesame seeds                        2 c  Plain yogurt
      2 tb Poppy seeds                    
 
  In large bowl, combine all-purpose and whole wheat flours, natural bran,
  rolled oats, sesame and poppy seeds, baking powder, baking soda and salt;
  stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly
  in bowl until dough is well blended. Fit dough into one greased 9x5 in.
  (2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out
  clean.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com