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CHOCOLATE MINT BREAD

Category:    Bread, Bread, Chocolate
Yield:15 servings
 
      1 pk Yeast                           1 1/2 ts Salt
  2 1/2 c  Better for Bread flour              1 tb Vegetable oil
    1/2 c  Wheat flour                         2 tb White Creme de Menthe
      1 tb Gluten                              1 c  Very warm water;+ 1 tb.
    1/4 c  Instant nonfat dry milk             1 c  Mint-chocolate morsels
      3 tb Sugar                          
 
  Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order
  listed. Select white bread and push "Start." Add the chocolate at the
  "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a
  funtastic dessert or sweet treat,spread quarter-round slices with cream
  cheese blended with the syrup from green maraschino cherries plus a few
  drops of mint extract, then top with a halved cherry. 
 

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