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APPLE PAN BREAD

Category:    Apples, Bread
Yield:9 servings
 
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      1 c  All purpose flour, sifted           1    Egg
  2 1/2 ts Baking powder                     1/4 c  Soft vegetable shortening
    1/2 ts Salt                              1/2 c  Sugar
    1/4 c  Sugar                             1/2 ts Cinnamon
      2 c  Raisin bran flakes                  2 c  Cooking apples, pared and
    2/3 c  Milk                                     -thinly sliced
 
  Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
  Combine bran flakes and milk, add egg and shortening; beat well. Add sifted
  dry ingredients; stir only until blended, but do not beat. Spread in a
  greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip
  apple slices in mixture; arrange on top of batter. Sprinkle any remaining
  sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in
  squares and serve warm.
 

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