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FRESH APPLE BREAD

Category:    Apples, Bread
Yield:10 servings
 
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      1 c  Sugar                               1 ts Baking soda
    1/2 c  Shortening                          1 c  Broken pecan pieces
      2    Eggs, beaten                    1 1/2 tb Buttermilk
      1 c  Tart apples,ground or grated      1/2 ts Vanilla
      2 c  All purpose flour, sifted           3 tb Sugar
    1/2 ts Salt                                1 ts Cinnamon
 
  Cream sugar and shortening; add eggs and apples. Sift dry ingredients
  together. Mix with sugar mixture; add pecans. Stir in buttermilk and
  vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon;
  sprinkle over top. Bake for 1 hour at 350~.
 

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