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APPLE-NUT BREAD

Category:    Apples, Bread
Yield:20 servings
 
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      2 c  Sugar                               1 c  Salad oil
      4    Eggs, beaten                      1/4 c  Commercial sour cream
      4 c  All purpose flour                   2 c  Apples, peeled and chopped
      2 ts Baking soda                         1 c  Pecans, chopped
      1 ts Salt                                1 ts Vanilla
 
  Gradually add sugar to eggs; beat until light and fluffy. Combine dry
  ingredients; add to sugar mixture alternately with oil and sour cream,
  beating well after each addition. Stir in apples, pecans and vanilla. Spoon
  batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
  hour or until toothpick inserted in center comes out clean. Let cool in
  pans 5 minutes; turn out on wire racks to finish cooling.
 

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