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SWEET BREAD, PORTUGUESE

Category:    Bread, Hawaii
Yield:2 servings
 
    1/4 c  Water; warm                       1/2 c  Margerine
      1 c  Milk; scalded and cooled            5 c  Flour
    3/4 c  Sugar                               1    Eggs
      1 ts Salt                                2 pk Yeast
      3    Eggs                                1 ts Sugar
 
  * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL.  STIR IN MILK, 3/4 CUP
  SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH. STIR
  IN REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU
  HAVE A EASILY MANAGABLE DOUGH. * TURN OUT DOUGH ON FLOURED SURFACE; KNEAD 5
  MINUTES.  PLACE IN GREASED BOWL; TURN GREASED SIDE UP; COVER AND LET RISE 1
  1/2 TO 2 HOURS. * PUNCH DOWN DOUGH AND DIVIDE IN TWO. SHAPE EACH INTO A
  ROUND, SLIGHTLY FLAT LOAD.
   PLACE EACH LOAF IN ROUND LAYER PAN (9X10 1/2 INCHES) THAT HAS BEEN
  GREASED.  COVER AND LET RISE UNTIL DOUBLE (ABOUT 1 HOUR). HEAT OVEN TO 350
  DEGREES.
   BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES.  SPRINKLE WITH 1 TSP. SUGAR.
  BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45 MINUTES). MAKES 2 LOAVES.
 

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