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CRANBERRY NUT BREAD

Category:    Bread, Quickbreads, Holidays, Fruits
Yield:1 servings
 
                    1 ts Salt
      2 c  Flour; sifted                     1/2 ts Baking powder
    3/4 c  Orange juice                      1/4 c  Walnuts; chopped
      1 c  Sugar                             1/4 c  Shortening
      1 tb Orange rind; grated                 1 tb Flour
  5 1/2 ts Baking powder                       1    Egg; beaten
      1 c  Cranberries; chopped           
 
  Sift together 2C. flour; sugar, baking powder, salt and baking soda in a
  bowl.  Cut in shortening until mixtuore resembles coarse meal. Combine egg,
  o.j. and orange rind in small bowl. Add to fry ingredients all at once;
  stir just till moistened.
  
  Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout
  inyo greased and waxed-paper-lined 9x5x3" loaf pan.
  
  Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10
  minutes.  Remove from pan; cool on rack.. Makes 1 loaf.
  

 

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