www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

EPISCOPALIAN BANANA BREAD

Category:    Bread, Fruits
Yield:1 servings
 
  1 1/2 c  Flour                             1/4 c  Brown sugar
      3 ts Baking powder                     3/4 c  Oatmeal
    1/3 c  Oil                               1/2 ts Baking soda
      2 ts Cinnamon                          1/4 c  Milk
    1/2 c  Sugar OR                            2 c  Mashed bananas
      2    Eggs, well beaten              
 
  Mix everything in one bowl and stir it up. In greased and floured bread
  pan, cook at 350 F for 50-60 minutes. This is really better if left to sit
  overnight before eating, it's almost too moist to eat right away. 
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com