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KAVRINGS

Category:    Bread
Yield:24 servings
 
           -Diana Lewis-VGWN37A                4 ts Baking soda
      1 c  Butter                          5 3/4 c  Flour
    1/2 c  Sugar                              10    Cardamon;seeds crushed
      1 c  Milk:whole                        1/2 ts Salt
      1    Egg                            
 
  Method; Cream butter and sugar; add slightly beaten egg, then the milk and
  lastly the dry ingreidents, which have been sifted together. stir as little
  as possible. turn the dough out onto a floured board, shape into small buns
  and bake 10 minutes in hot oven (425) when done cut each roll in half and
  return to oven. bake in a slow oven(200) till light browned. these rusks
  are delicious served with hot fruit soup. This is a recipe from grandma
  cookbook published in
    1920
 

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