www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

OLD MILWAUKEE RYE

Category:    Bread
Yield:2 servings
 
-----------------------------------SPONGE-----------------------------------
      1 pk Active dry yeast                    2 c  Rye flour
  1 1/2 c  Warm water                          2 tb Caraway seed

-----------------------------------BREAD-----------------------------------
      1 pk Active dry yeast                    1 tb Salt
      1 c  Warm water                          1 c  Rye flour
    1/4 c  Molasses                            6 c  Bread flour
      1    Egg                                 3 tb Butter
 
  SPONGE PREPARATION: Dissolve 1 pk yeast in the warm water. Stir in rye
  flour and caraway seed. Cover bowl snugly with plastic wrap and let stand
  for 1-3 days. BAKE DAY PREPARATION: Sprinkle the remaining package of yeast
  and remaining 1 cup water on the sponge mixture, blend well. Add molasses,
  caraway seeds,egg,salt and rye flour and 2 cups of the bread flour. Beat
  until smooth. add butter. Stir in remaining flour and mix well either with
  your hands or in a mixer with dough hooks. Knead for 5-10 minutes. Put in a
  greased bowl and let rise until doubled in bulk ( about 1 hour) Punch down
  and let rest 10 minutes. Shape into loaves or put into loaf pans, cover and
  let rise until doubled. Carefully make slashes on the top of each loaf with
  a sharp knife or a razor blade, and brush with a beaten egg mixed with a
  tablespoon of milk. Bake at 375 F for about 40 minutes. this will make 2
  large loaves or 3 smaller ones. 
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com