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ONION PARMESAN BREAD

Category:    Bread, Vegetables, Cheese
Yield:2 servings
 
      1 pk Active dry yeast                    4 c  Flour
    1/4 c  Warm water                          2 tb Butter
  1 1/2 ts Salt                              3/4 c  Chopped onion
      2 tb Soft margarine                      2 tb Parmesan cheese
      1    Egg, slightly beaten                1 ts Poppy seed (opt.)
      1 c  Scalded milk                      1/2 ts Garlic salt
 
  Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter,
  egg, milk and 2 cups flour. Beat with spoon until mixed. Gradually add
  flour until dough can be handled. Knead 5 minutes or until elastic. Grease
  bowl, cover douch with plastic, let rise 1 1/4 hour in warm place.
  Meanwhile,prepare filling. Melt butter in small saucepan. Add onions, and
  saute until just tender (5 minutes) Combine cheese, poppy seed,and garlic
  salt,set both mixtures aside. When dough has risen, punch down, and place
  on floured work surface. Divide in 2. Roll each piece into a square
  12"x12". Spoon half of fillings on each piece of dough. Spread, roll up
  like jelly roll,seal. Place loaves ,seam side down, on French bread pan.
  Cover and rise 45 minutes, or until doubled in bulk. Uncover, bake in
  preheated 350 F oven for 25-30 minutes, until golden. Remove from pan at
  once


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