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HONEY OATMEAL BREAD

Category:    Bread
Yield:2 servings
 
  1 1/2 c  Water                               2 pk Active dry yeast
    1/3 c  Butter                              2    Eggs
    1/2 c  Honey                               1 tb Water
  6 1/2 c  Flour                                    Egg white
      1 c  Oats,quick cooking                       Oatmeal
      2 ts Salt                           
 
  Combine water, honey and butter in small saucepan. Heat over low heat until
  liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in
  Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds.
  Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and
  mix an additional minute.Continue on speed two, add remaining flour, 1/2
  cup at a time, until dough clings to hook and cleans sides of bowl. Knead
  on speed two for 3-5 minutes longer. Place in greased bowl, turning once to
  grease top. Cover, let rise in warm place , frr from draft, until doubled
  in bulk, about 1 hour.Punch down dough and divide in half. Shape each half
  into a loaf and place in greased loaf pans. Cover, let rise in warm
  place,free from drafts, until doubled in bulk, about one hour. Combine egg
  white and water. Brush tops of loaves with mixture. sprinkle with oatmeal,
  bake at 375 F for 40 minutes. remove from pans immediately, and cool on
  wire racks. Yields:two loaves.
 

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