www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

NUTRITIOUS BREAKFAST BREAD

Category:    Bread, Fruits
Yield:2 servings
 
      1 c  Flour                             1/4 c  Chopped walnuts
      1 c  Whole wheat flour                 1/2 c  Raisins
    1/2 ts Salt                              1/3 c  Chopped prunes
    1/2 ts Baking soda                         3    Eggs
      2 ts Baking powder                     1/2 c  Oil
    2/3 c  Dry non-fat milk powder           1/2 c  Molasses
    1/3 c  Oatmeal                           3/4 c  Orange juice
    1/2 c  Brown sugar                         1 c  Mashed banana
    1/2 c  Chopped peanuts                
 
  Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda,
  milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork.
  Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry
  ingredients. Pour into 2 8x4 greased loaf pans. Bake at 325 F one hou( for
  muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes)Cool
  slightly before removing from pan.You may substitute raw chopped apples,
  grated carrots, applesauce or grated zucchini for bananas.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com