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BASIC PIZZA DOUGH

Category:    Main dishes, Bread
Yield:8 servings
 
  4 1/2 c  All purpose flour                 1/2 ts Salt
      1    Envelope dry active yeast       1 1/4 c  Hot water
 
  In large bowl, combine 2 cups flour, the yeast and salt. With electric
  mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl
  with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour;
  beat 2 minutes, unti dough is stiff. Stir in 1 1/2 cups flour. Sprinkle
  clean work surface with 1/4 cup flour. Knead dough on floured surface, 6-8
  minutes. Spray large bowl with nonstick spray. Place dough in bowl; cover
  with plastic wrap and kitchen towel. Let rise 1 hour or until doubled in
  volume. Punch down dough; let rest 15 mintues. Divide dough in half.
  Sprinkle clean work surface with 2 T flour. Roll 1/2 of dough into 13"
  round; lift onto a 12" pizza pan. Pinch edges to form a rim. Exchanges: 1
  1/2 B. Per serving: 116 cal, 0 gm fat.
 

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