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FRENCH BREAD/GOAT CHEESE/SUN-DRIED TOMATO SPRE

Category:    Sun-dried, Bread, Spreads, Cheese
Yield:8 servings
 
           -Waldine Van Geffen VGHC42A         4 ts Fresh thyme; minced or
     11 oz Pk Montrachet; or other soft        1 ts Dried thyme; crumbled
           -fresh goat cheese                1/4 c  Sour cream
    2/3 c  Walnuts; chopped                         Fresh thyme; minced
    1/2 c  Oil-pk sun-dried toms; drain             Walnuts; chopped
           -chop                               2    French bread baguettes;slice
 
  Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency
  with sour cream. Season with generous amount of pepper. Mound cheese in
  crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to
  room temperature before serving.)  Sprinkle cheese with thyme and walnuts.
  Serve with bread. (wrv)
 

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