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BUNS MAKE SHELLS

Category:    Bread
Yield:1 servings
 
           -Waldine Van Geffen VGHC42A              Melted butter
           Stale hamburger or hot dog               Cinnamon sugar
           -buns                                    Parmesan cheese; grated
           Small dinner or finger rolls   
 
  Use buns for small pie shells. For cocktail parties, use smaller rolls.
  Split in half and hollow into shells by removing part of the soft inside
  crumbs with the point of a sharp knife. Brush with butter. Sprinkle with a
  little plain or cinnamon sugar for sweet fillings; leave plain or dust with
  Parmesan cheese for salty fillings. Arrange on a baking sheet and bake at
  350~ until golden and crisp, about 20 to 25 minutes. To serve hot; reheat
  in the oven, empty and fill with a hot filling just before serving. Source:
  Times-Picayune (wrv)
 

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