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CHEESE STRAWS

Category:    Bread, Cheese
Yield:1 servings
 
           -PNewton vkbb14a                    4 tb Ice water
  1 1/2 c  Unbleached flour                    1 c  Grated cheddar cheese;lofat
      6 tb All veg shortening             
 
  Preheat oven 450F. Place flour in large bowl. Cut in shortening until mix
  is granular. Stirring with fork, work in just enough ice water to form
  stiff dough.
  
  Roll out dough as thinly as possible on floured surface. Spread one-half
  dough with cheese. Top with other half of dough and roll out. Cut layered
  dough into 3x1/2" strips and place on baking sheet sprayed with Pam. Bake
  until golden.
  
 

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