www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PATIO SKILLET BREAD

Category:    Bread
Yield:10 servings
 
  1 1/2 c  Flour                               3    Eggs, slighty beaten
  1 1/2 c  Cornmeal                            2 c  Milk
      2 tb Sugar                             1/3 c  Shortening, melted
      4 ts Baking powder                   1 1/2 c  Celery, chopped
  2 1/2 ts Salt                              1/4 c  Pimiento, chopped
      2 ts Poultry seasoning                 1/4 c  Onion, minced
 
  Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning. Beat
  eggs and mix with milk and shortening. Add to first mixture. Stir until
  just mixed. Stir in celery, pimiento and onion.
  
  Pour mixture into greased 10 inch skillet or baking pan. Bake at 400F,
  35-45 minutes or until well browned and done. Serve hot with butter.
  
  This bread goes well with meat and potatoes cooked outdoors on grill.
  
  From Gary (MusiCook)
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com