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CHEESE CORNBREAD

Category:    Bread
Yield:18 servings
 
      3 c  Stone ground yellow                 5    Eggs
           -cornmeal                         3/4 c  Safflower or corn oil
      3 c  Unbleached flour                3 1/2 c  Buttermilk
  2 1/2 tb Baking powder                       2 c  Cheddar cheese
      2 tb Sugar                                    -sharp, shredded
  1 1/2 ts Salt                           
 
   In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt;
  mix well. Separately beat eggs with oil and buttermilk. Add with cheese to
  cornmeal mixture, stirring enough only to mix all ingredients well. Spoon
  into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven
  for 20 to 25 minutes or until cornbread is brown around the edge and firm
  to the touch. Cut into squares and serve hot.
 

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