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RASPBERRY MARSHMALLOW BREAD

Category:    Bread, Bread
Yield:1 servings
 
           -GWHP32A                            2 tb Canola oil
           Dak Gazette II                    2/3 c  Water; + ->
      1 pk Yeast                             1/2 c  Raspberry liquid; heated
  2 3/4 c  Better for Bread flour             10 oz Red raspberries;frozen in
      2 tb Gluten                                   Heavy syrup.
      1 ts Salt                                     Defrost; drain and
    1/8 ts Baking soda                              Reserve liquid and
    1/2 c  Miniature marshmallows                   Berries.
    1/4 c  Egg Beaters                    
 
  Place the first 9 ingredients into the pan in the order listed; set
  darkness control at 11 o'clock. Select white bread and push "Start." Add
  the reserved, well-drained raspberries (2/3cup) when the breadmaker
  "beeps," 88 minutes into the cycle. (33 minutes with Dak Turbo II) 
 

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