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PRETZELS AND BEER BREAD

Category:    Bread, Bread
Yield:1 servings
 
           -GWHP32A                            1 ts Salt
           Dak Gazette II                    1/8 ts Baking soda
      1    Ingredient                      1 1/3 c  Pretzel sticks;thin/broken
      1 pk Yeast                                    In half
    1/4 ts Ginger                              1    Egg white
    1/4 ts Sugar                               1 tb Vegetable oil
      3 c  Better for Bread flour             12 oz Light beer plus ->
      2 tb Gluten                            1/4 c  Water; heated
 
  Add all ingredients into the pan in the order listed. Select white bread
  and push "Start" Containing no cholesterol and negligible sugar; this
  exciting bread is perfect for party snacks or sandwiches. 
 

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