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FRENCH ONION-CHEESE BREAD

Category:    Bread, Bread
Yield:1 servings
 
    123    -                                   1 ts Salt
           -BARB DAY                           1 tb Dried minced onion
      1 pk Yeast                             1/2 c  Kraft French Onion
    1/4 ts Ginger                                   Spreadery Cheese
    1/4 ts Sugar                                    Snack +1 Tablespoon
      3 c  Better for Bread flour              1    Egg;(or 1/4 c Egg Beaters)
    1/2 c  Wheat flour                         1 tb Vegetable oil
      2 tb Gluten                         10 1/2 oz Cond.French Onion soup; heat
 
  Add all ingredients into the pan in the order listed. MB Select white bread
  and push "Start." Wonderful for sandwiches or any-meal accompaniments, this
  bread can also provide a spectacular presentation from first- course French
  onion soup for a haute cuisine dinner. Spread 1 full-round slice per person
  with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan
  cheese. Cut circles out of the centers with a coffee can, place outer rings
  and circles on a cookie sheet and slide under an oven broiler to brown. To
  serve: put one cutout in the bottom of each soup bowl, ladle in hot soup,
  then place the crusty outer rings atop the bowls. 
 

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