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SQUAW BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                               1 c  Rye flour
      1 tb Brown sugar                       1/4 c  Instant nonfat dry milk
      2 c  Bread flour                              -powder
      1 c  Whole wheat flour               1 1/2 ts Salt

-----------------------------LIQUIFY IN BLENDER-----------------------------
  1 1/4 c  Warm water                          2 tb Raisins
  2 3/4 tb Oil                                 2 tb Brown sugar
      2 tb Honey                          
 
  Combine water, oil, honey, raisins, and brown sugar and blend till liquid.
   Add dry ingredients in the order listed, pour in liquid, select white
  bread and push start.
  
  From Loafing It by DAK
 

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