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RYE BREAD WITH BEER AND ORANGE

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

-----------------------------BREAD INGREDIENTS-----------------------------
      1 pk Yeast                               1 c  Beer; warmed
      1 c  Medium rye flour                    2 tb Molasses
  2 1/2 c  All-purpose flour                   2 ts Grated orange rind
      2 tb Wheat germ                          2 tb Butter; softened
      1 ts Salt                              1/4 c  Warm water

---------------------------MIX FOR WHIPPED BUTTER---------------------------
      1    Stick sweet butter                       -liqueur of your choice
      1 tb Honey                             1/4 ts Almond extract
      2 tb Amaretto or any sweet          
 
  Add all "Bread ingredients" into pan, select white bread and push start.
  
  NOTE: The beer gives this hearty rye a magnificent taste. Serve this bread
  with sweetened whipped butter.
  
  From Loafing It by DAK
 

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