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PRUNE BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                               1 tb Soft butter
      3 c  Bread flour                         1 c  Pitted prunes; cut into
      3 tb Brown sugar                              -quarters
      1 ts Salt                            1 1/4 c  Warm water
 
  Cut the prunes with scissors. Place all ingredients into the pan, select
  white bread and push start.
  
  NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to
  a prune danish. The machine chops and spreads the prunes throughout.
  
  From Loafing It by DAK
 

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