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ORANGE BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                               1    Egg; room temperature
      3 c  Bread flour                         2 tb Grated orange rind
    1/4 c  Sugar                               1 c  Orange juice
      1 ts Salt                              1/4 c  Hot water
      1 tb Soft butter                    
 
  Add all the ingredients to the pan, select white bread and push start.
  
  From Loafing It by DAK
 

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