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HAWAIIAN COCONUT BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                             3/4 c  Coconut; shredded
      3 c  Bread flour                       3/4 c  Macadamia nuts (whole is
      2 ts Salt                                     -fine or use almonds)
      1 tb Sugar                             1/2 c  Crushed pineapple; well
    1/4 c  Nonfat dry milk powder                   -drained
      1    Egg                               1/2 c  Pineapple juice from above
    1/4 c  Soft butter                       1/4 c  Warm water
 
  Drain the pineapple, reserve liquid. Add all ingredients in the order
  listed above, pineapple and juice "last". Select white bread and push
  start.
  
  From Loafing It by DAK
 

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