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GOLDEN EGG BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                               6 tb Vegetable or corn oil
      3 c  Bread flour                     1 1/2 ts Salt
      4 tb Sugar                             3/4 c  Warm water
      2    Eggs; room temperature         
 
  Combine all ingredients in the pan in the order listed, select white bread
  and push start.
  
  NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.
  
  From Loafing It by DAK
 

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