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CHOCOLATE CHIP BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                               4 tb Soft butter
      3 c  Bread flour                         1    Egg
      2 tb Brown sugar                         1 c  Warm milk
      2 tb White sugar                       1/4 c  Water
      1 ts Salt                                1 c  Chocolate chips
      1 ts Cinnamon                       
 
  Put the first 10 ingredients into the pan, select white bread and push
  start. When the Auto Bakery "beeps" 5 minutes from the end of the second
  mixing, add the chocolate chips.
  
  NOTE: The chips tend to get a little well done, so turn the darkness
  control a bit toward light. This bread has a cake-like texture.
  
  From Loafing It by DAK
 

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