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BLUEBERRY BREAD

Category:    Bread, Bread, Breakfast
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                               1 cn Blueberries (16-1/2 oz);well
      3 c  Bread flour                              -drained, reserve liquid
    1/2 ts Salt                              1/4 c  Retained juice
      2 tb Sugar                             1/4 c  Water; approximately
      1 tb Butter or margerine            
 
  Add all dry ingredients into pan. Put well drained berries into a 2-cup
  measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we
  found it to be 1/4 cup water) Select white bread and push start.
  
  From Loafing It by DAK
 

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