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ANADAMA BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                             1/3 c  Molasses
  3 1/2 c  Bread flour                         1 ts Salt
    1/3 c  Yellow cornmeal                     2 ts Butter
  1 1/2 c  Boiling water                  
 
  Place cornmeal into a bowl. Carefully pour boiling water into cornmeal,
  stirring to make sure it is smooth. Let stand for about 30 minutes.
   Stir in molasses, salt and butter. Place yeast into the B/M pan, bread
  flour, then cornmeal mixture. Select white bread and push start. NOTE: An
  early American recipe. This has become a favorite in many homes.
  
  From Loafing It by DAK
 

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