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BEER CHEESE BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast                              10 oz Beer; at room temperature
      3 c  Bread flour                         4 oz Processed American cheese
      1 tb Sugar                                    -(2 slices)
  1 1/2 ts Salt                                4 oz Jack cheese; or any other
      1 tb Butter                                   -(cut in 1/4" cubes)
 
  Warm beer and American cheese over low heat on top of stove or in
  microwave. Cheese doesn't need to melt completely. Stir. Add all
  ingredients listed, select white bread and push start.
  
  From Loafing It by DAK
 

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