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DREW'S FAMOUS ONION DILL BREAD

Category:    Bread, Bread
Yield:1 servings
 
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

------------------------------------ADD------------------------------------
      1 pk Yeast                           1 1/2 ts Salt
  3 1/3 c  Flour                               1    Egg; unbeaten, room temp
    1/4 ts Baking soda                   

-------------------------MIX TOGETHER, WARM AND ADD-------------------------
    1/4 c  Water                               3 tb Minced dried onion
    3/4 c  Cottage cheese                      2 tb Whole dill seed
    3/4 c  Sour cream                      1 1/2 tb Butter
      3 tb Sugar                          
 
  Place dry ingredients and egg into inner pan. Warm next set of ingredients,
  add, select white bread, and push start. Lightly brush the top with a
  little melted butter at baking time if you wish.
  
  From Loafing It by DAK
 

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