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SWEDISH OVEN PANCAKES

Category:    Bread, Breakfast, Main dishes
Yield:6 servings
 
      3 c  Milk                                4 tb Butter, melted
      4    Eggs                                1 ts Salt
      2 c  Flour                               2 tb Sugar
 
  Beat eggs well.  Add milk, melted butter, salt and flour.  Bake in a
  greased 9 X 13 pan in 425F oven for 25-30 minutes.  Cut into squares and
  serve immediately with butter and syrup.
  
  Variations:  Omit butter.  Saute 3 strips bacon, cut up, until crisp.  Put
  drippings and bacon in bottom of pan and pour batter over.  Bake 375F for
  30 minutes.
  
  Serve with berry and cream topping:  1/2 pint cream, whipped and 1 jar
  preserves (ie:  raspberry, strawberry, apricot etc.)
  
  Serve with sour cream mixed with brown sugar.
  
  From Gary Allan (MusiCook)
 

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