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SOURDOUGH APPLE SORCERY

Category:    Bread, Sourdough, Apples
Yield:4 servings
 
    3/4 c  White flour                       1/2 ts Ground cinnamon
    3/4 c  Whole wheat flour                        Egg
    2/3 c  Lightly toasted wheat germ        1/2 c  Brown sugar
    1/2 ts Salt                              1/2 c  Safflower oil
    1/2 ts Baking soda                         1 c  Sourdough starter, room temp
      1 ts Baking powder                       1 c  Unsweetened thick applesauce
 
  Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon
  and blen well. In lg bowl, beat egg lightly and blend in sugar and oil. Mix
  in starter and applesauce and mix well. Add mixture and stir just until dry
  ingredients are moistened. Spoon into 4 prepared ** #4 loaf pans and bake
  in oven preheated to 350 for 50 mins or until bread tests done. Cool on
  wire rack 10 mins, turn out, turn right side up, remove waxed paper and
  cool. **To keep quick breads from sticking to pan, line pan with strip of
  waxed paper; oil pan, place paper in pan invert paper so that batter is on
  oiled surface.
   05/20 08:16 pm
         (p..Empson *05/20 8:30 PM
  

 

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