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ANGE'S APPLE BREAD

Category:    Bread, Apples
Yield:2 servings
 
      2 c  Sugar                               1 ts Baking soda
      1 c  Oil                                 1 ts Cinnamon
      3    Eggs                                2 ts Vanilla extract
      3 c  All purpose flour                   2 c  Chopped peeled apples
      1 ts Salt                                1 c  Nuts
 
  Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs.
  In a separate bowl sift together the flour, slt, baking soda, and cinnamon.
  Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and
  nuts. Pour the batter into the prepared pans. Bake in a 325F over for 1
  hour.
   05/20 08:10 pm
         (p..Empson *05/20 8:20 PM
  

 

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