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APPLE BREAD #2

Category:    Bread, Apples
Yield:2 servings
 
    1/2 c  Butter                              1 tb Butter (melted)
      2 c  Peeled, diced,apples                2 tb Buttermilk
      1 c  Sugar                             1/4 c  Packed brown sugar
    1/2 c  Chopped walnuts                     2 c  All purpose flour
      2    Eggs                              1/4 ts Cinnamon
    1/2 c  Raisins                             1 ts Vanilla
      1 ts Baking soda                    
 
   Cream butter, slowly adding sugar, beat until light and fluffy. Add eggs,
  one at a time, beating well after each addition. Dissolve baking soda in
  buttermilk, add to batter, mixing well. Stir in flour. Add vanilla and stir
  well.  Stir in apples, walnuts and raisins. Spoon into 2 greased and
  floured loaf pans. Drizzle melted butter over loaves. Combine brown sugar
  and cinnamon, sprinkle over loaves. Bake at 350 for about 40 to 45 min.
  Cool in pan for 5 minutes and then cool completely on rack.
   05/20 08:11 pm
        

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