www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

APPLE PANCAKE PUFF

Category:    Bread, Apples, Low-cal
Yield:4 servings
 
      1 tb +1 t rc margarine                   1 ts Cinnamon
      3    Small mac. apples;cored &           2    Large eggs
           Cut into 1/4" thick slices        1/2 c  Skim milk
      2 tb Dark raisins                      1/4 c  + 2 Tb. flour
      3 tb Granulatd sugar                     1 ts Vanilla extract
      2 tb Orange juice                   
 
  In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples,
  raisins, 1 T sugar, and orange juice and cinnamon. cook, stirring freq. 6-8
  minutes, until apples are just tender. Remove apples to bowl. Preheat oven
  to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually
  add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes
  longer, until batter is smooth. Add remaining 2 tsp. margarine to same
  skillet. Place in oven to melt, abt 1 minute. POur batter into skillet;bake
  10 minutes. Remove from oven and spoon apple mixture into center of
  pancake. Return to oven and bake 12-15 min. longer until puffed and golden.
  Cut into quarters. Each serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal.
   05/20 08:03 pm
         (p..Empson *05/20 8:19 PM
  

 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com