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APPLE ROLLS

Category:    Bread, Rolls, Apples
Yield:2 servings
 
      2 c  Flour                             1/4 c  Shortening
      4 ts Baking powder                       2 tb Melted butter or butter
    3/4 c  Milk                                     -substitute
      4 c  Pared, sliced apples                1 ts Cinnamon
    1/4 c  Brown sugar                         1 c  Brown sugar
    1/2 ts Salt                           
 
   Sift flour, measure, and sift with baking powder and salt. Cut in
  shortening with 2 spatulas.  Add milk, Mix quickly and lightly. Turn onto
  lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
  melted butter.  Cover with apples. Sprinkle with 1cup sugar and the
  cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
  inches thick. Sprinkle 1/4cup brown sugar over bottom of well-oiled pan.
  Place rolls, cut down, in pan.  Bake in hot oven (425 F) about 40 minutes.
  8 servings. 1941 05/20 06:54 pm
         (p..Empson *05/20 7:24 PM
  

 

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