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APPLE PANCAKES II

Category:    Bread, Apples
Yield:1 servings
 
      1 c  Flour                             1/2 c  Milk
    1/4 ts Salt                                1    Egg; beaten
  1 1/2 ts Baking powder                     1/2 ts Vanilla
      1 tb Butter; melted                  1 1/4 c  Applesauce
 
    Sift flour, salt and baking powder. Combine butter, milk and egg. Stir
  into flour. Add vanilla and applesauce. Beat well. Spoon batter onto a hot,
  well greased griddle, allowing enough batter to make 4 " cakes. When edges
  are lightly browned, turn and cook on second side. Serve hot with maple
  syrup or apple jelly and lots of butter.
   05/21 07:28 am
         (p..Empson *05/21 7:40 AM
  

 

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