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HAMBURGER PIZZA

Category:    Cheese, Ground beef, Bread
Yield:8 servings
 
-----------------------------------CRUST-----------------------------------
  2 1/2 c  Bisquick Baking Mix               2/3 c  Water; Hot
      1 pk Active Dry Yeast              

--------------------------------MEAT MIXTURE--------------------------------
      1 lb Lean Ground Beef                    2 ts Oregano Leaves
    1/2 c  Onion; Chopped                    1/4 ts Pepper
     15 oz Tomato Sauce                  

----------------------------------TOPPING----------------------------------
    1/2 c  Green Pepper; Chopped (opt)         1 c  Parmesan Cheese; Grated
      2 c  Mozzarella Cheese; Shredded    
 
  Heat the oven to 425~. Mix the baking mix and yeast and stir in the hot
  water. Turn the dough onto a well-floured surface and knead until smooth,
  about 20 times. Let the dough rest a few minutes. While the dough is
  resting, cook and stir the meat and onion in a large skillet until the
  onion is tender and the meat is brown. Drain off the excess fat. Stir in
  the tomato sauce, oregano leaves, and pepper and set aside. Divide the
  dough in half. Roll each half on an ungreased baking sheet into a
  rectangle, 13x9" or on a pizza pan 12" in diameter. Pinch the edges to make
  a slight rim. Spread the meat mixture almost to the edges. Top with the
  green pepper and cheeses. Bake until the crust is brown and the filling is
  hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.
   NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella
  in the above recipe.
 

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