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BLUEBERRY MUFFINS

Category:    Muffins, Bread, Fruits
Yield:12 servings
      1 c  Sugar                             3/4 ts Nutmeg
    1/4 c  Margarine                         1/2 ts Vanilla extract
      1 c  Milk                              1/4 ts Salt
      1 lg Egg                                 1 c  Blueberries, fresh or
  1 1/3 c  Flour                                    -unsweetened frozen, thawed
      2 ts Baking powder                            -and drained
    3/4 ts Cinnamon                       
 
       Preheat oven to 375.  Prepare muffin tins with paper liners. In medium
  bowl, cream sugar and margarine on low speed of electric mixer until
  smooth. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg,
  vanilla and salt.  Mix just until thoroughly blended. Gently mix in
  remaining 2/3 cup of flour (batter should be lumpy). Fold in blueberries.
  Fill tin liners 3/4 full.  Bake until golden, 20 to 30 minutes.
 

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