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THREE CHEESE BREAD

Category:    Bread, Bread
Yield:16 servings
 
    3/4 c  Water                             1/2 c  Shredded Swiss Cheese
      3 c  Bread Flour                       1/3 c  Creamed Cottage Cheese
      2 tb Sugar                               3 tb Grated Parmesan Cheese
  1 1/2 ts Salt                                2 ts Regular Active Yeast
      2 tb Margarine or Oil               
 
  Place ingrediants in bread pan in the order recommended by the
  manufacturer.  Don't use the delayed timer cycle since the cheese may
  spoil.  Bake on light crust.
  
  NOTE:  Due the differing moisture content of cheese, you may need to watch
  the dough ball to determine if it is too moist or too dry.
 

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