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PIZZA

Category:    Bread, Bread
Yield:1 servings
 
  2 1/4 c  Bread flour                              TOPPINGS:
      1 ts Salt                              2/3 c  Pizza sauce (10 oz)
  1 1/2 ts Vegetable oil                       2 c  Mozzarella cheese (8 oz)
    3/4 c  Water                                    Garnishes of your choice
      1 ts Dry yeast                      
 
  1. Place first 3 ingredients inside the bread pan. Add water. Close cover
  and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
  start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
  later) 2. Divide the dough into 4 equal portions. Roll each portion into a
  ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and
  rest for 20 minutes. 4. Roll out each ball into a flat circle. 5. Place on
  a greased baking pan.  Prick the surface with a fork. 6. Brush with 2
  tablespoons pizza sauce. Sprinkle mozzarella cheese on top. Garnish with
  ingredients of your choice. 7. Bake in 500 deg. oven for 12 to 15 minutes
  or until ingredients are cooked and the dough is crisp and slightly brown.
 

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