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MOM'S BREAD ROLLS FOR THE BM

Category:    Bread, Bread
Yield:24 servings
 
           * JAN CARGILL ** VHPK03A          1/2 tb Salt
    2/3 c  Milk                                1 tb Shortening
    2/3 c  Water                               1 pk Yeast or 1 env. dry yeast
  1 1/3 tb Sugar                               3 c  Flour
 
  Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar
  ,salt and shortening.  Stir until dissolved and lukewarm. Add yeast
  (dissolved in water). Sift flower (about 6 cups) only enough so you can
  knead it-(so it wont stick to fingers) for 10 Min.. Place in greased bowl
  and let rise (warm room) 1 1/2 hrs. (or until doubled in bulk) Punch down
  with knife and let rise again 1/2 hr. .Cut up in small pieces and roll
  around in hands and place in tin . (To form a small ball). Let rise for 1
  1/4 hrs. (Put dough on floured board to work with). Bake in oven for 30 to
  40 min at 350 degrees. Recipe from Marion Cargill of Island Pond, Vermont
    The ingredient amounts have been adjusted for the BREAD MACHINE. You will
  need to follow your bread machine directions for making the bread. The
  above directions are for BY HAND bread making only.
 

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