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ENGLISH TOASTING BREAD

Category:    Bread, Bread
Yield:1 servings
 
           1 1/2 pound loaf                    2 ts Sugar
    3/4 c  Milk                              1/4 ts Baking soda
    3/8 c  Water                               2 ts Yeast
      3 c  Bread flour                              Cornmeal
      1 ts Salt                           
 
  This si a special bread, coated with cornmeal, so it needs to be baked in a
  loaf pan in the oven. Heavenly with orange marmalade.
  
  Put all ing. in b/m except cornmeal. Dough setting.
  
  When machine beeps, remove bread pan & turn out dough onto floured
  countertop.
  
  Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
  cornmeal. Place dough into prepared loaf pan. With your hands, carefully
  press it evenly into pan. Sprinkle the top with cornmeal. Cover and let
  rise in a warm oven for 20 to 30 min or until dough almost reaches top of
  pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then
  turn off) Preheat oven to 400F & bake 25 min. Cool.
 

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