www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BAGELS (BREADMAKER)

Category:    Bread, Bread
Yield:12 servings
 
----------------------------------SMALL (8----------------------------------
    2/3 c  Water                             2/3 c  Whole wheat flour
      1 tb Honey                           1 1/3 c  Bread flour
      1 ts Salt                                1 ts Yeast

---------------------------------MEDIUM (12---------------------------------
      1 c  Water                               1 c  Whole wheat flour
  1 1/2 tb Honey                               2 c  Bread flour
  1 1/2 ts Salt                            1 1/2 ts Yeast

---------------------------------LARGE (16---------------------------------
  1 1/3 c  Water                           1 1/3 c  Whole wheat flour
      2 tb Honey                           2 2/3 c  Bread flour
      2 ts Salt                            2 1/2 ts Yeast
 
  Set for dough cycle.Let the machine knead the dough once, and then let the
  dough rise for only 20 minutes in the machine. Even if your cycle runs
  longer, simply remove dough after 20 minutes and turn off the machine.
  Divide the dough into the appropriate number of pieces. Each piece should
  be rolled into a rope and made into a circle, pressing the ends together.
  You may find it necessary to wet one end slightly to help seal the ends
  together. Place these on a well greased baking sheet, cover and let rise
  only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
  pan", (Donna German uses a cast iron frying pan) about 2 inches of water.
  Carefully lower about 3 or 4 bagels at a time into the water, cooking for
  about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle
  with poppy seeds, sesame seeds or dried onion bits if desired and place on
  the greased baking sheet. Bake in a preheated 550 degree oven for 8
  minutes. This recipe is from Donna German's first Breadmachine Cookbook,
  pages 160- 161.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com