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RYE BREAD - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield                 1 ts Salt
  2 1/4 c  Bread flour                         1 tb Butter
    1/4 c  Rye flour (1 oz)                    1 c  Water
      2 tb Sugar                               1 ts Dry yeast
      1 tb Dry milk                       
 
  Timer may be used. Place all ingredients (except liquids and yeast) inside
  the bread pan. Add liquid ingredients. Close cover and place dry yeast into
  the yeast holder. Press start.
 

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