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PUMPERNICKEL BREAD - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield                 1 tb Butter
  2 1/4 c  Bread flour                         3 tb Cornmeal
    1/4 c  Rye flour (1 oz)                    2 tb Cocoa
    1/4 c  Whole wheat flour(1 1/3 oz)         2 tb Molasses
      1 tb Dry milk                        15/16 c  Water (7 1/2 fl.oz)
      1 ts Salt                                1 ts Dry yeast
 
  Place all ingredients (except liquids and yeast) inside the bread pan. Add
  liquid ingredients. Close cover and place dry yeast into the yeast holder.
  Press start.
 

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