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CHEESE & PEPPERONI BREAD - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield                 2 ts Parmesan cheese, grated
  2 1/4 c  Bread flour                       1/2 ts Garlic powder
      1 tb Sugar                             1/2 ts Onion powder
      1 tb Dry milk                          1/4 ts Oregano
      1 ts Salt                                1 ts Olive oil
    1/4 c  Pepperoni (1 oz); chopped         3/4 c  Water
    1/4 c  Provolone cheese (1 1/5 oz);        1 ts Dry yeast
           -chopped                       
 
  Place all ingredients (except liquids and yeast) inside the bread pan. Add
  liquid ingredients. Close cover and place dry yeast into the yeast holder.
  Press start.
 

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